Receiving & Storage
Delivery checks, receiving temperatures, quantities and operator records.
A modular digital solution designed to replace paper-based catering records with simple, structured and independent workflows for operational record keeping, food-safety controls and compliance evidence.
CCMS focuses on the records teams create during day-to-day catering operations. Each module can be used independently, allowing an operation to digitise the areas it needs without requiring a fully integrated system.
The public demo shows representative CCMS modules using fictional data and browser-only temporary records.
Delivery checks, receiving temperatures, quantities and operator records.
Product issues, defrost checks, preparation temperatures and accountability.
Wash start/end, chemical concentration, soaking time and operator details.
Cooking completion records and final blast-chilling temperature checks.
Meal, area, quantity, operator and final cooking-temperature evidence.
Portion standards with separate start and end temperature records.
Load temperatures, dispatch details and handover information.
Review records created during the current browser demo session.
CCMS is not limited to one catering sector. The same record-keeping approach can support different operations that need structured food-safety and compliance evidence.
Production kitchens, central kitchens, contract catering and high-volume food operations.
Hospitals, schools, hotels and other organisations managing structured catering processes.
Aviation, events, offshore and remote-site catering where clear operational records are important.
The interactive demo is intentionally isolated from production systems.